I have been working hard all day. I wasn’t really in the mood to spend too much time in the Kitchen. But I managed to throw this together in about 35mins.

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It’s pretty simple.

Take one box of the Fry’s Meat Free Mince.

Add a chopped onion, some green pepper, some garlic,  half a teaspoon of paprika and about a quarter or cumin, and gently fry that all up. Add the Fry’s Meat Free Mince and cook away. After it was all browned, I added the tomato paste.  I took a photo of the ingredients that I used.

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The quacamole was really simple.

Took 2 large avocados. (nice and ripe) and added coriander and chilli and two tomatoes  with one chopped onion and salt and pepper with some lime juice from half a lime. Mashed them up all up with a fork and was sorted. (Sounding like Jamie Oliver here).

The salsa was just 250g of tomato finely chopped with more onion and more chilli. I used the rest of the lime juice here along with the remaining coriander.

The taco shells just took a few minutes under the grill to warm up and it was ready. Spooned the meat free filling into the warm taco shells and covered with guacamole and salsa.  Delicious. I think this was my favourite meal so far.

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