I have been working hard all day. I wasn’t really in the mood to spend too much time in the Kitchen. But I managed to throw this together in about 35mins.
It’s pretty simple.
Take one box of the Fry’s Meat Free Mince.
Add a chopped onion, some green pepper, some garlic, half a teaspoon of paprika and about a quarter or cumin, and gently fry that all up. Add the Fry’s Meat Free Mince and cook away. After it was all browned, I added the tomato paste. I took a photo of the ingredients that I used.
The quacamole was really simple.
Took 2 large avocados. (nice and ripe) and added coriander and chilli and two tomatoes with one chopped onion and salt and pepper with some lime juice from half a lime. Mashed them up all up with a fork and was sorted. (Sounding like Jamie Oliver here).
The salsa was just 250g of tomato finely chopped with more onion and more chilli. I used the rest of the lime juice here along with the remaining coriander.
The taco shells just took a few minutes under the grill to warm up and it was ready. Spooned the meat free filling into the warm taco shells and covered with guacamole and salsa. Delicious. I think this was my favourite meal so far.
